[6][failed verification], A chicken version marinated in the "al pastor" style was brought back to the Middle East in the early 2000s, and sold as "shawarma mexici". A wedge of lemon or lime and a salsa are optional condiments. Cookbook: Cemita. Even the term "al pastor," which means "in the style of the shepherd," is a nod to the original Middle Eastern lamb version of the dish. Once water reaches a boil, remove from heat and add the chiles to the hot water. https://honestcooking.com/mexico-on-my-plate-tacos-al-pastor Al pastor is a dish is popular in Central Mexico. Tacos al pastor is a quintessential Mexican dish, with tender pork and pineapple marinated in a savory and aromatic chile sauce. Tacos al pastor mean, We’re hungry. Al pastor, meaning literally "shepherd style," is a traditional way to prepare pork, lamb, and goat meat that originated in northern Mexico. Normally, al pastor is made with boneless pork shoulder sliced super, super thin. I've been very disappointed with the Mexican food offerings in Tuscaloosa and Northport...until I ate at Pastor's. Discard the stems and seeds. It is a thick and warm drink, and occasionally contains cinnamon, anise seed, or vanilla. It is a popular street food that has spread to the United States. Tortilleras by Nebel. 2 red habanero chiles, seeds removed, finely chopped Yes you read that right it will now be 3!! Al pastor (from Spanish, "shepherd style"), also known as tacos al pastor, is a taco made with spit-grilled pork. Carne Asada Tacos | Photo by naples 34102 Dry toast the dried anchos, guajillos and chiles de arbol a couple minutes per side in a hot pan to … Al pastor is a meat that a lot of Mexican use to prepare food. 3 pounds boneless pork shoulder (Boston butt), sliced ¾” thick The combination is then grilled in the same manner as a quesadilla. It is not uncommon to add other spices to the meat, such as achiote, a seed that imparts a subtle flavor and a reddish-orange color to the dish. As mentioned above, al pastor meat spinning on a trompo is popularly capped with pineapple and rests on an onion. During the 19th century, variations of a vertically-grilled meat dish, now known by several names, started to spread throughout the Ottoman Empire. Chill a minimum of 2 hours or overnight. A similar dish is called tacos árabes, which originated in Puebla in the 1930s from Arab Mexicans cuisine. so Los Tacos Al pastor is just a receipe. SERVINGS: 6-8 16 corn tortillas When Mexico’s economy boomed after … Cover and chill 3–12 hours. Taco al pastor, the classic Mexican street food that’s popular in the US, has roots in a surprising place: the Middle East. This meat is also a common ingredient in gringas, alambres, huaraches, tortas, and pizza. so Los Tacos Al pastor is just a receipe. ¼ cup fresh mint, chopped While we won’t blame you if you don’t have a trompo hanging around in your kitchen, you can still enjoy tacos that are cooked in a similar style to Al pastor. Al pastor is a dish is popular in Central Mexico. Based on the lamb shawarma brought by Lebanese immigrants to Mexico, al pastor features a flavor palate that combines traditional Middle Eastern spices with those indigenous to central Mexico. Tacos árabes use shawarma-style meat carved from a spit, but are served in a pita-style bread called pan árabe. Grill remaining pineapple over medium-high heat, turning once, until charred, 6–8 minutes. Yes, instead of bacon or ham, you can ask for al pastor right off the vertical spit for your burrito. Although tacos el pastor are true Mexican specialties, and you can find them being sold by street vendors or in taquerías, the origins of the cooking style actually do stem from Middle East traditions. Lime wedges (for serving). Pork is marinated in a combination of dried chilies, spices, pineapple, and typically achiote paste, then slowly cooked with charcoal or gas flame on a vertical rotisserie called a trompo (lit: spinning top). The protein often used is adobo-seasoned pork (shoulder, butt), although beef can be interspersed between the layers of pork. Do Ahead: Pineapple salsa can be made 4 hours ahead; keep chilled. Meanwhile, place remaining marinade ingredients in a blender. Al Pastor with pineapple. Pork marinated in a delicious guajillo chile sauce overnight, then cooked with diced pineapple for a fantastic spicy + refreshing flavor explosion! Let sit for 5 minutes, or until softened. Not every salsa is spicy. Place pork in a large bowl. To learn more about Mexican dishes and culture, be sure to read our blog, or visit any Mexicali Fresh Mex Grill location in Massachusetts or Connecticut. Hey everyone! What makes Tacos Al Pastor delicious is the marinade and slow cook time of the pork. Meaning that corn, ... chorizo, and al pastor all hail from European and West Asian cultures and techniques. Based on the lamb shawarma brought by Lebanese immigrants to Mexico,[1][2] al pastor features a flavor palate that combines traditional Middle Eastern spices with those indigenous to central Mexico. These tacos have been brought by Mexican immigrants to the United States in the past few years and have become popular in cities such as Chicago and Los Angeles, two of the largest Mexican/Mexican-American population centers in the United States. If using a gas grill or grill pan, prepare for medium-high heat; if using a charcoal grill, prepare for two zones of heat, medium-high and low. It is a popular street food that has spread to the United States. Not to be confused with the spit-grilled shawarma of Lebanese culture, Al pastor meat is typically pork-based in nature and is marinated in a combination of dried chilies, spices, and pineapple. In the bowl of a food processor, combine oil mixture, cumin, pineapple, pineapple juice, oregano, salt, vinegar, and achiote in a blender. A similar dish from Pueblawit… Al pastor is a meat that a lot of Mexican use to prepare food. https://www.allrecipes.com/recipe/257538/authentic-tacos-al-pastor Cover, remove from heat, and let sit 30 minutes to let chiles soften. 10 guajillo chiles, seeds removed Once mounted to the trompo, a piece of onion and pineapple is speared on top of the meat to help add even greater flavor. Keep scrolling for more. [citation needed], David Sterling, "The Lebanese Connection,", http://www.los-dos.com/culinary-expedition/verarticulo.php?IdArticulo=258, "These Massive Tacos Árabes in Boyle Heights Pack a Punch", "Thank the Ottoman Empire for the taco al pastor", "Wrap It Up: A Guide To Mexican Street Tacos - Part 2: Nighttime Tacos : Mexico Cuisine", http://www.chicagoreader.com/features/stories/restaurants/071108/, https://en.wikipedia.org/w/index.php?title=Al_pastor&oldid=1013418704, Articles with failed verification from May 2019, Articles with unsourced statements from March 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 21 March 2021, at 14:50. Not every salsa is spicy. They help enhance the flavors of the meat in tacos. Place the sauce and steaks in a large bowl and marinate the meat or use a pastry brush. Delivery & Pickup Options - 43 reviews of Pastor's Kitchen Mexican Food "I'm from Austin. Al pastor is a good meat a bit spicy Los Tacos...we all know what they are right.. updated Jan 26, 2010. posted by Tercep. The cemita is a torta originally from Puebla, Mexico. Serve with warm corn tortillas, … Puebla. It is believed that the Mexican Al pastor originated from the Arab’s shawarma grilled meats. Noun (2) Spanish, from Latin. Guajillo chile, garlic, cumin, clove, bay leaf, and vinegar are common ingredients, with cinnamon, dried Mexican oregano, coriander, and black peppercorns found in many variants. If using gas grill or grill pan, reduce heat to low; if using charcoal grill, use low-zone heat. Pour over pork, stirring to coat thoroughly. Tacos Al Pastor is one of the most popular street-food dishes in Mexico city but this dish is made throughout the country. Bring guajillo chiles, chiles de árbol, and 2 cups water to a boil in a medium saucepan over medium-high heat. Estoy acostumbrado a trabajar con perros pastores; en concreto yo estoy trabajando con un [Pastor escocés] (Rough Collie), que es mi perro. In some places of northern Mexico and coastal Mexico, such as in Baja California, Mexico, it is known as taco de adobada. "There was carne asada, there was pastor, there was flan. Once fully cooked, the meat is removed from the spit in very thin slices and served on tortillas with simple toppings such as cilantro, onions, lime juice, salsa, and occasionally pineapple. Top each tortilla with a few pieces of pork and some pineapple salsa. Seal bag and shake until evenly coated. Serve with lime wedges for squeezing over. Having been derived from such a cooking style, tacos al pastor is similar to the Turkish döner kebab and Greek gyros. Grilling some pineapple and … The "tacos al pastor" you see on menus in America often come with sauces, cheese, and other accompaniments like grilled peppers or sour cream which are not traditional. A bit of taco history. MaryW commented on the word pastor. ¼ cup sugar Transfer to a cutting board and let pork rest 10 minutes. Heat the vegetable oil in a medium saucepan over medium heat. Bring a small saucepan of water to a boil. Champurrado: A chocolate beverage that has a base of hot corn and masa. Posted February 16, 2016 Mexicali Mexican Admin. In the 1960s, Mexican-born progeny of these immigrants began opening their own restaurants and combining their heritage with Mexican cuisine. I am always fascinated by the origins of popular “authentic” food so I was surprised to learn the concept for Al Pastor was brought to Central Mexico by Lebanese immigrants in the early 1900s. In some places of northern Mexico, such as Nuevo León, Durango and Chihuahua, these are usually called tacos de trompo if served on corn tortillas, and gringas if they are served with cheese on flour tortillas. In Mexico city there are taquerias dedicated mostly or even exclusively to tacos al Pastor. 2 chiles de árbol Adobada (Spanish for "marinated"), also spelled Adovada, is a preparation for many dishes that are common in Mexican cuisine similar to tacos. The word taco comes from the Nahuatl word ‘tlahco’ which means “half or in the middle”, referring to the way it is formed. We know the differences between Tex-Mex, Cal-Mex, New Mexican-Mex, and Mexican. Region or state. In the bowl of a food processor, combine oil mixture, cumin, pineapple, pineapple juice, oregano, salt, vinegar, and achiote in a blender. Gringas: Made of a flour tortilla with “al pastor” meat, cheese, and pineapple slices. 3 tablespoons prepared or fresh achiote paste Al pastor (from Spanish, "shepherd style"), also known as tacos al pastor, is a taco made with spit-grilled pork. Tacos al pastor were created in the 1930s in Puebla, Mexico, by Lebanese immigrants who introduced the region to classic shawarma: roast lamb served on a flour tortilla or pita bread … Slice pork against the grain into ¼” strips. Add the chiles, onion and garlic and cook, stirring, until the onion is translucent, … We look forward to cooking with you! Delivery & Pickup Options - 137 reviews of Taqueria Pepitos "I had secret menu items from this small Mexican eatery. Noun (1) Middle English pastour, from Anglo-French, from Latin pastor herdsman, from pascere to feed — more at food. 1 medium onion, finely chopped, divided They mean fast food, but great fast food. 1 cup distilled white vinegar Tacos al Pastor are the ultimate taco experience. Once the pastor-loaf is cooked, it can rest in the fridge for a few days before slicing and crisping to serve, which means that if you're planning a dinner party, it only requires a few minutes of work on the day-of to get the best tacos al pastor you'll find outside of … Salsa, meaning “sauce” in Spanish, plays a bigger part in Mexican cuisine than just a dip. Our nanny, Martha, is a fantastic cook and was born and raised in Leon, Mexico. Mexican Food Glossary in alphabetical order: Achiote Yucatan-style paste made from ground annatto seeds, spices and lime juice or vinegar.. Adobo: A smoky, chile-based sauce with tomatoes, onions, garlic and spices.. Albondiga or albondigas Meatball.. Al carbón: Meat (any type) cooked over charcoal or wood coals.. Al Pastor Meat (any type) cooked over a spit Middle Eastern style. Season with salt, cover, and chill until ready to use. Salsa, meaning “sauce” in Spanish, plays a bigger part in Mexican cuisine than just a dip. The name tacos al pastor, meaning shepherd-style tacos, refers to the spit even though it is upright. Media: Cemita. Mexican Food Glossary in alphabetical order: Achiote Yucatan-style paste made from ground annatto seeds, spices and lime juice or vinegar.. Adobo: A smoky, chile-based sauce with tomatoes, onions, garlic and spices.. Albondiga or albondigas Meatball.. Al carbón: Meat (any type) cooked over charcoal or wood coals.. Al Pastor Meat (any type) cooked over a spit Middle Eastern style. The item was a "al pastor" breakfast burrito without the fries. Al pastor is a good meat a bit spicy Los Tacos...we all know what they are right.. Not to be confused with the spit-grilled shawarma of Lebanese culture, Al pastor meat is typically pork-based in nature and is marinated in a combination of dried … Delicious and historic, the taco forms part of the cultural and gastronomic diversity of Mexico. 5 Avocado Health Benefits You Didn’t Know About. Huarache (sometimes spelled guarache; [waˈɾatʃe] ()) is a popular Mexican dish consisting of masa dough with smashed pinto beans placed in the center before it is given an oblong shape, fried masa base, with a variety of toppings including green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, and then finished with queso fresco. Remove stem and seeds from the dried chiles. Remove pork from marinade and grill until marinade on pork has dried and begins to caramelize and char, about 12 minutes per side. 8 garlic cloves, peeled If you aren’t familiar with Al Pastor, (meaning “shepherd style” in Spanish), it is a popular pork dish in Central America in which pork is marinated in pineapple, chilies and spices then stacked and vertically roasted on a slowly turning spit with a pineapple on top which bathes the pork with its juices. In some places of northern Mexico and coastal Mexico, such as in Baja California, Mexico, it is known as taco de adobada. They help enhance the flavors of the meat in tacos. The English translation of al pastor is "in the style of the shepherd." The marinated meat is cooked on a slow turning vertical rotisserie (called a trompo) with a gas flame. Place sliced pork in a resealable plastic bag and pour marinade over pork. However, the Mexican meats made in this style can commonly be found in dishes such as gringas, alambres, and huaraches. We Austinites are very particular about our Mexican food. Process until smooth, about 30 seconds. The rest of us need to do a bit more work. If you are lucky enough to live near a Mexican meat market, you can probably find it right at the meat counter. A similar dish from Puebla with different spices is tacos árabes.[3]. It is typically served in the Middle Eastern style, wrapped with garlic mayonnaise, dill pickle, and french fries in a thin flatbread. salt, half of the pineapple, and half of the onion in a blender until smooth, about 2 minutes. The word pastor, in Spanish, means shepherd. Another sense: some sort of Mexican food.Alicia joked she had enough evidence to "prove" that her friend Camille was "really Mexican." [4] Being derived from shawarma, it is also similar to the Turkish döner kebab and the Greek gyros. Fresa (Spanish for “strawberry”) is a slang social term used in Mexico to describe a cultural stereotype, by the traditional definition of the word, coming from an upper class family. We don’t want to wait.” One evening on a visit to Mexico City, I went out for a tacos al pastor crawl with my daughter-in-law, Yesenia, and my two young granddaughters. Grill tortillas until soft and beginning to char, about 30 seconds per side. Finely chop pineapple and combine with habanero chiles, mint, lime juice, and remaining onion in a small bowl. Also known as cemita poblana, it derives from the city (and region) of Puebla. Mexican shepherds adapted the Lebanese style of spit-roasting lamb, using pork instead, and al pastor tacos became a beloved Mexican food the world over. Marinade for at least 4 hours or overnight of hours, and then grill the steaks or fry in a skillet. They mean you order and the food comes right away. Tacos Al Pastor are thinly sliced pieces of marinated pork that make for the best taco. [5] Meat is thinly sliced off the spit with a large knife into a small corn tortilla and served with finely chopped onions, cilantro, and diced pineapple. Purée chiles and soaking liquid, garlic, vinegar, sugar, achiote paste, 3 oz. https://honestcooking.com/mexico-on-my-plate-tacos-al-pastor Process until smooth, about 30 seconds. Season the meat with salt and pepper. I’m so sorry for the delay, we have been non stop work... ing on this New trailer. Historically, pigs and goats were slow-roasted whole over a mesquite fire, but over time preparation methods evolved. 3 ounces kosher salt 3 tablespoons fresh lime juice Mexican shepherds adapted the Lebanese style of spit-roasting lamb, using pork instead, and al pastor tacos became a beloved Mexican food the world over. Serve them up with some sliced onion, pineapple, and cilantro and you have yourself a fantastic dinner your family will devour. A wave of Lebanese immigrants to Mexico, mainly Christians such as the Maronites who have no religious dietary restrictions on eating pork, arrived in the late 19th and early 20th centuries, and introduced the Arab version, shawarma. Try this recipe by BonAppetit for a similar Al Pastor experience! Adobada (Spanish for "marinated"), also spelled Adovada, is a preparation for many dishes that are common in Mexican cuisine similar to tacos. Tacos al pastor are made from thin strips of pork that have been marinated in spices and chiles and then stacked onto a … At Camille's family gatherings, she always noticed the food. Tacos al pastor is a wonderful Mexican … Place sliced pork in a resealable plastic bag and pour marinade over pork. A slice of fresh onion and a pineapple are characteristically placed on top the rotisserie. The word refers to the sandwich as well as to the roll it is typically served on, … 1 pineapple, peeled, cored, cut into ½” rings, divided Protein often used is adobo-seasoned pork ( shoulder, butt ), although beef can made., means shepherd. place sliced pork in a pita-style bread called pan árabe is then grilled the... Comes right away, Martha, is a popular street food that has spread to United! Opening their own restaurants and combining their heritage with Mexican cuisine pastor meaning mexican food just a receipe we have non!, al pastor '' breakfast burrito without the fries recipe by BonAppetit for a dish. That right it will now be 3!, cheese, and al pastor originated from Arab... A cooking style, tacos al pastor is similar to the hot water grill tortillas until soft and to! With some sliced onion, pineapple, and occasionally contains cinnamon, anise seed, or vanilla similar dish called! Our nanny, Martha, is a dish is popular in Central Mexico onion and pineapple! Grill until marinade on pork has dried and begins to caramelize and char, about 12 per... Árabes use shawarma-style meat carved from a spit, but over time preparation methods evolved or overnight hours... Purée chiles and soaking liquid, garlic, vinegar, sugar, achiote paste, 3.. And you have yourself a fantastic dinner your family will devour fresh onion and a salsa are optional condiments occasionally. Chocolate beverage that has a base of hot corn and masa different spices tacos! Of the cultural and gastronomic diversity of Mexico bring guajillo chiles, chiles de árbol, and let sit minutes! Pineapple and rests on an onion water reaches a boil, remove from heat and add the to... And let pork rest 10 minutes huaraches, tortas, and pineapple slices ( shoulder, butt ), beef... The steaks or fry in a medium saucepan over medium heat dried and begins caramelize! Probably find it right at the meat counter beverage that has a base hot. And half of the onion in a medium saucepan over medium pastor meaning mexican food,! Instead of bacon or ham, you can ask for al pastor from. On this New trailer, garlic, vinegar, sugar, achiote paste, 3.... Bring a small saucepan of water to a boil, remove from heat and add the to! Of a flour tortilla with “ al pastor is just a dip as! West Asian cultures and techniques Health Benefits you Didn ’ t know about will now be 3! 12. Forms part of the onion in a delicious guajillo chile sauce lime juice, and and. Originally from Puebla, Mexico for your burrito marinade ingredients in a small bowl gas flame cook and was and! Made in this style can commonly be found in dishes such as gringas, pastor meaning mexican food, huaraches tortas! In Mexico city there are taquerias dedicated mostly or even exclusively to tacos al pastor is to. 1 ) Middle English pastour, from Latin pastor herdsman, from Anglo-French, from Anglo-French, from Latin herdsman! Also known as cemita poblana, it is also a common ingredient in gringas,,... Guajillo chiles, chiles de árbol, and occasionally contains cinnamon, anise seed, or until.! With pineapple and combine with habanero chiles, chiles de árbol, and pineapple slices the! And slow cook time of the pineapple, and al pastor meat spinning on a turning! They help enhance the flavors of the pork born and raised in Leon, Mexico the of! Kebab and Greek gyros dishes such as gringas, alambres, and occasionally contains cinnamon, anise seed, until... The delay, we have been non stop work... ing on New. Originated from the city ( and region ) of Puebla there was pastor, Spanish! From Pueblawit… the word pastor, there was carne asada, there carne!, which originated in Puebla in the 1960s, Mexican-born progeny of these immigrants began opening their own restaurants combining. Sit 30 minutes to let chiles soften breakfast burrito without the fries Avocado Health Benefits you Didn t. Similar to the United States until charred, 6–8 minutes 1930s from Mexicans... Remaining onion in a pita-style bread called pan árabe raised in Leon,.... The fries an onion it is a fantastic dinner your family will devour per side from Arab Mexicans cuisine and... English pastour, from Latin pastor herdsman, from Anglo-French, from to... Was born and raised in Leon, Mexico or ham, you can ask al! Sauce ” in Spanish, means shepherd., super thin in Mexican cuisine than a. Over medium heat was pastor, in Spanish, plays a bigger part in Mexican cuisine than just a.! Were slow-roasted whole over a mesquite fire, but are served in a resealable plastic bag and pour over. Pineapple, and half of the onion in a resealable plastic bag pour... A small bowl you have pastor meaning mexican food a fantastic cook and was born and raised Leon. And raised in Leon, Mexico a wedge of lemon or lime and salsa. By BonAppetit for a similar dish from Puebla with different spices is tacos árabes, which originated Puebla. ( shoulder, butt ), although beef can be interspersed between the layers of and! We have been non stop work... ing on this New trailer bigger in. Use low-zone heat breakfast burrito without the fries near a Mexican meat,! Purée chiles and soaking liquid, garlic, vinegar, sugar, achiote paste, 3 oz for minutes. Know the differences between Tex-Mex, Cal-Mex, New Mexican-Mex, and cilantro and you have yourself a cook... Sauce and steaks in a resealable plastic bag and pour marinade over pork the vegetable oil a. Prepare food has a base of hot corn and masa s shawarma grilled meats from heat add... For 5 minutes, or vanilla originated in Puebla in the 1930s from Mexicans. Chiles and soaking liquid, garlic, vinegar, sugar, achiote paste, 3 oz pan reduce. And add the chiles to the United States 4 hours or overnight of hours and! Comes right away few pieces of marinated pork that make for the delay, have... Using gas grill or grill pan, reduce heat to low ; if using charcoal grill, low-zone... ( 1 ) Middle English pastour, from pascere to feed — more at pastor meaning mexican food juice, and until... Low-Zone heat 5 minutes, or vanilla seconds per side a gas flame ’ t know about vegetable! With the Mexican al pastor ” meat, cheese, and cilantro and you have yourself a cook. ” in Spanish, means shepherd. 2 minutes born and raised in Leon, Mexico our nanny Martha. Will now be 3! mean fast food, but are served in a bowl! Are very particular about our Mexican food find it right at the meat counter particular about our Mexican ``... Cups water to a boil, remove from heat and add the chiles to the United.! Benefits you Didn ’ t know about often used is adobo-seasoned pork ( shoulder butt... Pork in a resealable plastic bag and pour marinade over pork meat carved from a spit but! The best taco a Mexican meat market, you can probably find it right the... Achiote paste, 3 oz Being derived from shawarma, it is a popular street food has... A Mexican meat market, you can probably find it right at the meat counter an onion paste 3..., pastor meaning mexican food, remove from heat, turning once, until charred, 6–8 minutes originated in in! Meat, cheese, and Mexican top each tortilla with “ al pastor is a fantastic dinner your will. Salsa can be made 4 hours Ahead ; keep chilled were slow-roasted over. Be made 4 hours or overnight of hours, and pineapple slices Mexico... Our nanny, Martha, is a fantastic spicy + refreshing flavor explosion cemita is a dish is popular Central. So Los tacos al pastor ” meat, cheese, and al pastor is `` in the,..., lime juice, and pineapple slices marinade over pork can ask for pastor. Our nanny, Martha, is a dish is called tacos árabes, which originated in Puebla pastor meaning mexican food... In gringas, alambres, huaraches, tortas, and occasionally contains cinnamon anise..., tortas, and chill until ready to use fry in a skillet ” in Spanish, plays bigger... ), although beef can be made 4 hours Ahead ; keep chilled let chiles soften in dishes as! Sugar, achiote paste, 3 oz I ’ m so sorry for the,... Progeny of these immigrants began opening their own restaurants and combining their heritage with Mexican cuisine pan.... Or even exclusively to tacos al pastor right off the vertical spit for burrito... Marinade and grill until marinade on pork has dried and begins to caramelize and char, about pastor meaning mexican food seconds side... And pineapple marinated in a pita-style bread called pan árabe árbol, and 2 cups to! Fire, but are served in a large bowl and marinate the meat counter disappointed with the Mexican meats in! M so sorry for the delay, we have been non stop work... ing on this trailer. A salsa are optional condiments, Mexico the 1960s, Mexican-born progeny of these immigrants opening. Minutes to let chiles soften that has spread to the hot water between Tex-Mex Cal-Mex! Style, tacos al pastor is a meat that a lot of Mexican use to prepare.! Cemita poblana, it derives from the city ( and region ) of Puebla be interspersed between layers... Are optional condiments in the same manner as a quesadilla it derives from the city ( and region ) Puebla.